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Chickpea Salad With Warm Blackberry Balsamic Dressing

CHICKPEA SALAD with WARM BLACKBERRY BALSAMIC DRESSING
Here is a super easy and quick protein packed salad.  It can be served as a main dish or as a side. When I make this, I like to warm my chickpeas longer than the 3 minutes to allow them to absorb more of the flavors. 

1 can chickpeas, drained and rinsed
1 cup arugula or salad greens
1 cup fresh green beans
1/2 cup balsamic vinegar
2 Tbsp honey
2 Tbsp olive oil
1 tsp grated fresh ginger or 1/2 tsp ground ginger
1 pint fresh blackberries

~ In a small saucepan, mix together vinegar, honey, ginger and olive oil 
~ Add 5- 7 blackberries and crush with a fork 
~ Warm mixture over medium heat, add chickpeas and toss to coat 
~ Add the rest of the blackberries and stir carefully to keep them whole 
~ Warm through, about 3 minutes, stirring occasionally

~ Meanwhile, cut green beans into 1" pieces and lightly steam 
~ Don't overcook; you just want to warm these

~ Arrange arugula in a large, shallow bowl 
~ Place green beans on top, then chickpea mixture
~ Serve warm

 

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