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Quinoa Almond Berry Salad

QUINOA ALMOND BERRY SALAD
3/4 cup dry quinoa
1 pint strawberries, sliced  
16 oz fresh blueberries  
1 cup cherries, pitted and sliced 
2 tbsp pure maple syrup (or other liquid sweetener) 
1 tsp balsamic vinegar 
1 Tbsp fresh lime juice (or lemon might work) 
Pinch of salt 
1/2 cup almonds, chopped 

~ Cook quinoa according to package directions 
~  Meanwhile, chop the fruit and place in a large bowl
~ Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small bowl and
   adjust to taste if necessary. Note: You may have to double the dressing recipe if your
   salad is quite large.
~ Fluff cooked quinoa with a fork and add to large bowl with fruit; combine 
~ Pour on dressing and mix well
~ Serve immediately or chill in the fridge until serving time

 

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