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Candied Sweet Potatoes

CANDIED SWEET POTATOES
Try a healthier version of candied sweet potatoes this holiday!

4 medium sweet potatoes, peeled and cut into 1-inch pieces
1 Tbsp extra virgin olive oil
1/4 cup pure maple syrup
1/4 tsp salt
1/2 tsp cinnamon
pinch of nutmeg
1/4 cup chopped pecans

~ Preheat oven to 375 degrees
~ Toss potatoes in large bowl with oil, syrup, salt, cinnamon, nutmeg and pecans 
~ Place mixture in a 9 x 13 inch baking dish and roast until fork-tender, about 40 minutes 

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