Accessibility View Close toolbar
Menu

Brussel Sprouts With Meditteranean Dressing

BRUSSELS SPROUTS with MEDITTERANEAN DRESSING
If you have only eaten frozen brussel sprouts, then your in for a whole new experience eating fresh! Once I started cooking with fresh brussel sprouts, I can't eat the frozen ones anymore!

2 lbs brussels sprouts (halved if small, quartered if large)
        ~ Steam till tender but firm

Toss with:
1/4 cup + 2 Tbsp extra virgin olive oil
1 Tbsp + 1 tsp fresh lemon juice
2 garlic cloves, minced
2 Tbsp Dijon mustard
2 Tbsp fresh minced parsley
Sea salt and fresh ground pepper to taste

CONTACT US TODAY

We look forward to hearing from you

Location & Hours

Locations

Find us on the map

Office Hours

Our Regular Schedule

New Paris Office

Monday:

8:30 am-6:00 pm

Tuesday:

7:00 am-12:00 pm

Wednesday:

8:30 am-6:00 pm

Thursday:

1:00 pm-6:00 pm

Friday:

8:30 am-1:00 pm

Saturday:

Closed

Sunday:

Closed